It ain’t no secret that I kind of love spring rolls but if you didn’t know I’m also a big Cheeseburger fan! Want the best of both worlds? Try these tasty Cheeseburger Spring Rolls! No bun to sit heavily in your stomach but all the flavor of a delicious cheeseburger!

Make them ahead of time for an easy snack or save them as an appie at an upcoming party whatever you want to do with them, you won’t regret it!

I used my Mashed Potato Spring Rolls from our Thai Spring Roll recipe again here for the Cheeseburger this recipe on the custom setting at 350F for 5 minutes! Looking for more Spring Roll recipes? Try our Mashed Potato Spring Rolls

For more recipes all in one spot? Head over to Pinterest and follow our Mashed Potato Spring Rolls

You can also serve with a side of Tomato Garlic Salad to make it more like a meal rather than an appie

Cheeseburger Spring Rolls

  • 1 lb ground beef
  • ½ cup medium yellow onion (minced)
  • 1 Tbsp vegetable oil for cooking
  • Salt and fresh cracked black pepper
  • 1 cup grated Cheese
  • ½ cup diced pickles
  • 12-16 Spring Roll Wrappers
  • 1 egg white

Dipping Sauce

  • ¼ cup mayo
  • 1 Tbsp tomato paste
  • 1 garlic clove (pressed)
  • 1 tsp paprika
  • Salt and fresh cracked black pepper
  1. Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.
  2. Add ground beef to the pan and break it up as much as possible. Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
  3. Add Cheese to the bowl. Mix until cheese is melted and evenly distributed. Stir in pickles.

  4. Heat the oil to 350F as you roll the spring rolls

  5. Gently whisk egg while and set it close to you.
  6. To roll the spring rolls, place spring roll wrapper on a diamond. Spread about 2 tablespoons of cheeseburger filling in a line, leaving about an inch on either side. Gently fold the corner closest to you over the cheeseburger mixture, and tuck under the filling. Fold both side corners toward center of wrapper, it will start to look like an open envelope. Dip your fingers in egg white and trace the edges of the wrapper to seal it closed. Carefully roll up the spring roll.

  7. Place Spring Rolls in the deep fryer in small batches for 5 minutes or until golden brown, turning once the bottom side turns golden.

  8. Whisk all ingredients for the sauce until completely incorporated. Serve with Spring Rolls.

You don’t need a BBQ for this one! These Cheeseburger Spring Rolls are the perfect crunch with a whole lot of cheesy goodness!

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls



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