Who’s ready to get cooking? Let’s make some Turkey Chili with Quinoa!

Turkey Chili With Quinoa

Ground Turkey Chili With Quinoa

  • 1 pound lean ground turkey
  • 1/2 cup chopped yellow onion
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white quinoa (uncooked)
  • 1/2 cup frozen whole kernel corn
  • 14.5 oz Can of Diced Tomatoes
  • 1 tbsp Roasters Roasted Garlic Jalapeno Hot Sauce
  1. Heat saucepan over medium-high heat. Add turkey, onions, and peppers; cook until turkey is crumbled and no longer pink, stirring occasionally.

  2. Add broth and quinoa.  Bring the pot to a boil. Cover, reduce heat and simmer 15 minutes or until quinoa is tender.

  3. Stir in mushrooms, tomatoes, tomato sauce, corn, hot sauce and seasoning mix; simmer uncovered 15 minutes more, stirring occasionally.

Not your kind of spicy? Try our Southwest Chicken Quinoa

Loving the Veggies but not the spicy? Try Our Chicken Stirfry

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Turkey Chili With Quinoa

5 Responses

  1. I have been incorporating turkey into many more of my meals; its a great substitute, especially the dark meat. Thanks.

  2. I love trying different versions of chilli . This looks really good and pretty healthy . I haven’t really tried quinoa, it’s hard to find recipes to put it in . I’ll have to give this a try .

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